Can I use rice wine vinegar in risotto?
I don't tend to keep any white wine in the house for cooking and have a bottle of rice wine vinegar to use up - only used it once and don't know what else to use it for.
Could I use rice wine vinegar at the start of cooking a risotto?
risotto
asked 5 hours ago
Eve
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I don't tend to keep any white wine in the house for cooking and have a bottle of rice wine vinegar to use up - only used it once and don't know what else to use it for.
Could I use rice wine vinegar at the start of cooking a risotto?
risotto
asked 5 hours ago
Eve
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I don't tend to keep any white wine in the house for cooking and have a bottle of rice wine vinegar to use up - only used it once and don't know what else to use it for.
Could I use rice wine vinegar at the start of cooking a risotto?
risotto
asked 5 hours ago
Eve
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I don't tend to keep any white wine in the house for cooking and have a bottle of rice wine vinegar to use up - only used it once and don't know what else to use it for.
Could I use rice wine vinegar at the start of cooking a risotto?
risotto
risotto
asked 5 hours ago
Eve
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Eve
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Eve
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
Eve
311
asked 5 hours ago
Eve
311
311
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Eve is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
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2 Answers
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I would not use any vinegar. You will not want the sour taste that vinegar will leave. You will have a better final result if you just omit the wine. I've made risotto plenty of times without wine...no problem!
answered 4 hours ago
moscafj
23.5k13465
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Yes, you can, although I'd suggest adding a little sugar to it to offset the sharpness of the vinegar. About 1 tsp in 3/4 cup of vinegar should do it. However, if your rice vinegar is "seasoned rice vinegar", then it already has sugar in it (and salt). Add no sugar, and decrease any salt you'd normally add by 1/2 tsp.
Other substitutes that work for the wine in risotto are lemon juice (decrease quantity, add sugar), sherry (straight up), wine vinegar (add sugar), and white grape juice. Basically the wine at the start is just adding a bit of acidity and flavor.
The most reliable substitution, as @moscafj suggests, is probably just to omit it entirely and increase the quantity of stock.
answered 2 hours ago
FuzzyChef
16.8k114478
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2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
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I would not use any vinegar. You will not want the sour taste that vinegar will leave. You will have a better final result if you just omit the wine. I've made risotto plenty of times without wine...no problem!
answered 4 hours ago
moscafj
23.5k13465
add a comment |
I would not use any vinegar. You will not want the sour taste that vinegar will leave. You will have a better final result if you just omit the wine. I've made risotto plenty of times without wine...no problem!
answered 4 hours ago
moscafj
23.5k13465
add a comment |
I would not use any vinegar. You will not want the sour taste that vinegar will leave. You will have a better final result if you just omit the wine. I've made risotto plenty of times without wine...no problem!
answered 4 hours ago
moscafj
23.5k13465
I would not use any vinegar. You will not want the sour taste that vinegar will leave. You will have a better final result if you just omit the wine. I've made risotto plenty of times without wine...no problem!
answered 4 hours ago
moscafj
23.5k13465
answered 4 hours ago
moscafj
23.5k13465
answered 4 hours ago
moscafj
23.5k13465
answered 4 hours ago
moscafj
23.5k13465
23.5k13465
add a comment |
add a comment |
Yes, you can, although I'd suggest adding a little sugar to it to offset the sharpness of the vinegar. About 1 tsp in 3/4 cup of vinegar should do it. However, if your rice vinegar is "seasoned rice vinegar", then it already has sugar in it (and salt). Add no sugar, and decrease any salt you'd normally add by 1/2 tsp.
Other substitutes that work for the wine in risotto are lemon juice (decrease quantity, add sugar), sherry (straight up), wine vinegar (add sugar), and white grape juice. Basically the wine at the start is just adding a bit of acidity and flavor.
The most reliable substitution, as @moscafj suggests, is probably just to omit it entirely and increase the quantity of stock.
answered 2 hours ago
FuzzyChef
16.8k114478
add a comment |
Yes, you can, although I'd suggest adding a little sugar to it to offset the sharpness of the vinegar. About 1 tsp in 3/4 cup of vinegar should do it. However, if your rice vinegar is "seasoned rice vinegar", then it already has sugar in it (and salt). Add no sugar, and decrease any salt you'd normally add by 1/2 tsp.
Other substitutes that work for the wine in risotto are lemon juice (decrease quantity, add sugar), sherry (straight up), wine vinegar (add sugar), and white grape juice. Basically the wine at the start is just adding a bit of acidity and flavor.
The most reliable substitution, as @moscafj suggests, is probably just to omit it entirely and increase the quantity of stock.
answered 2 hours ago
FuzzyChef
16.8k114478
add a comment |
Yes, you can, although I'd suggest adding a little sugar to it to offset the sharpness of the vinegar. About 1 tsp in 3/4 cup of vinegar should do it. However, if your rice vinegar is "seasoned rice vinegar", then it already has sugar in it (and salt). Add no sugar, and decrease any salt you'd normally add by 1/2 tsp.
Other substitutes that work for the wine in risotto are lemon juice (decrease quantity, add sugar), sherry (straight up), wine vinegar (add sugar), and white grape juice. Basically the wine at the start is just adding a bit of acidity and flavor.
The most reliable substitution, as @moscafj suggests, is probably just to omit it entirely and increase the quantity of stock.
answered 2 hours ago
FuzzyChef
16.8k114478
Yes, you can, although I'd suggest adding a little sugar to it to offset the sharpness of the vinegar. About 1 tsp in 3/4 cup of vinegar should do it. However, if your rice vinegar is "seasoned rice vinegar", then it already has sugar in it (and salt). Add no sugar, and decrease any salt you'd normally add by 1/2 tsp.
Other substitutes that work for the wine in risotto are lemon juice (decrease quantity, add sugar), sherry (straight up), wine vinegar (add sugar), and white grape juice. Basically the wine at the start is just adding a bit of acidity and flavor.
The most reliable substitution, as @moscafj suggests, is probably just to omit it entirely and increase the quantity of stock.
answered 2 hours ago
FuzzyChef
16.8k114478
answered 2 hours ago
FuzzyChef
16.8k114478
answered 2 hours ago
FuzzyChef
16.8k114478
answered 2 hours ago
FuzzyChef
16.8k114478
16.8k114478
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